How To Cook Longganisa? Tips for Beginners

Longganisa is a staple in Filipino cuisine, a garlicky, sweet, and savory sausage enjoyed for breakfast, lunch, or dinner. And cooking it doesn’t have to be complicated. With these simple tips and tricks, you’ll be well on your way to enjoying delicious and flavorful longganisa dishes.

Choosing Your Longganisa

There are many varieties of longganisa available, each with its unique taste and texture. Let’s break it down to make your choice easier:

Varieties

Longganisa comes in various regional styles, each with its distinct flavor profile. For beginners, salty and garlicky varieties like Vigan longganisa might be more approachable. If you prefer a sweet kick, look for longganisa hamonado or longganisa Macau.

While regional varieties offer a delightful adventure for your taste buds, CDO goes beyond the classics to provide even more options! They offer various longganisa flavors to suit different preferences.

CDO Hamonado Longganisa

For those who enjoy a sweeter flavor profile, CDO Hamonado Longganisa boasts a delightful balance of sweet and tasty, reminiscent of the popular hamonado dish.

CDO Pork Longganisa

Savor the classic Filipino longganisa experience. Made with special cuts of pork and a blend of sweet and garlicky flavors, it’s a guaranteed crowd-pleaser.

CDO Beef Longganisa

Craving a richer flavor? Try CDO Beef Longganisa. It is made of special beef cuts seasoned with perfect sweet and garlic notes, creating a rich and robust flavor profile.

CDO Chicken Longganisa

Prefer a lighter option? CDO Chicken Longganisa is the answer. Made with quality chicken cuts and a flavorful blend of garlic, pepper, and subtle sweetness, it offers all the longganisa goodness with a lighter taste. Perfect for those seeking a healthier protein alternative for the whole family.

Skin or No Skin

Traditional longganisa comes in a casing, but there are also skinless options like CDO Skinless Longganisa. It is easier to cook evenly, making it a good choice for beginners. It still has the same delicious flavor everyone loves – sweet, garlicky, and meaty.

Cooking Techniques

There are three main ways to cook longganisa: pan-frying, grilling, and boiling.

Pan-frying

This is the most common method and results in a crispy exterior and juicy interior. Heat a pan with a little oil over medium heat. For longganisa with casings, prick the sausage with a fork before cooking. This allows excess fat to render out, preventing bursting and promoting even cooking. Add the longganisa and cook for 3-4 minutes per side or until golden brown.

Grilling

Grilling longganisa adds a smoky flavor. Preheat your grill to medium heat. Lightly oil the grates and cook the longganisa for 5-7 minutes per side, turning occasionally.

Boiling

This method is ideal if you prefer a milder flavor. Fill a pot with water and heat it on high until boiling. Add the longganisa and simmer for 10-12 minutes. You can then pan-fry them for added crispness.

Cook Longganisa in Different Ways

Now that you’ve mastered the basics, here are some recipe ideas to inspire you:

Longsilog

The classic Filipino breakfast. Pair your longganisa with fried rice and egg for a satisfying and energizing start to the day.

Longganisa Rice

Sauté chopped CDO Skinless Longganisa with vegetables and cooked rice for a quick and flavorful meal.

Longganisa Eggdesal

Fill a pandesal bun with scrambled eggs and sliced longganisa for a portable and satisfying breakfast or snack.

For more inspiration on delicious recipes, check out CDO Kitchen Studios on YouTube. Their channel features a variety of Filipino cuisine, including creative takes on the CDO Skinless Longganisa.

More Tips for Beginners

Never overcook longganisa again! Here are more things you should know.

• Don’t overcrowd the pan: Leave space between longganisa pieces to allow for even browning and prevent them from steaming instead of frying.
• Control the heat: If you’re unsure of the heat level your pan retains, start with a lower heat setting and adjust as needed to avoid burning your longganisa.
• Let it rest: After cooking, allow the longganisa to rest for a few minutes before serving. This allows the juices to be redistributed, resulting in a more flavorful and tender sausage.

Short on time? Shop online!

Find CDO Skinless Longganisa at leading supermarkets and groceries near you. You can also order them online through Shopee, Lazada, or Facebook for deliveries straight to your doorstep. Enjoy the taste of Filipino tradition in the comfort of your own home.