3 Panlasang Pinoy Recipes You Should Definitely Bring to your Summer Picnic

What time is it? Summer time!

This means beach trips and outdoor getaways with the fam and friends. Those sound awesome on their own, but what can make them ultimately better is a tantalizing picnic spread.

Level up any trip to the shore with the CDO-inspired dishes below, courtesy of foodie influencer, Vanjo Merano- more commonly known as Panlasang Pinoy.

These recipes are not only super easy to make but they’re also fun to share. You can check out how Vanjo makes them via the links to his videos.

Channel Hawaiian beach vibes with a Loco Moco Dish

Burgersilog but make it Hawaiian- that’s exactly what Loco Moco is. A famous dish from contemporary Hawaiian cuisine, Loco Moco is a tasty meal to have by the shore.

This recipe’s made with CDO Ulam Burger, a certified fan favorite. Just when you think you’ve exhausted all possible recipes with this versatile product, Panlasang Pinoy gives you a savory new dish to try out!

Here’s what you’ll need:

• CDO Ulam Burger, 6 patties (adjust to the number of your party)
• 3 eggs
• 4 tbsps cooking oil
• 2 tsps chopped parsley
• ½ cup buttom mushrooms, chopped
• 1 onion, chopped
• 2 cups beef broth
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 tbsps cornstarch
• Salt
• Ground Black Pepper

Procedure:

1. In a pan over medium heat, fry your CDO Ulam Burgers until both sides of each are cooked and crispy. Set aside on a cooling rack.
2. Fry the three eggs to your preference. Once done, set them aside.
3. To make the sauce, heat two tablespoons of cooking oil in a saucepan. Once the oil is warm enough, saute your chopped onions and mushrooms for about 2 minutes.
4. Next, pour your beef broth into the pan. Season the mixture with soy sauce and Worcestershire sauce. Bring this to a boil and then shift your heat to low. Let the mixture cook for about 3 minutes.
5. Season with salt and pepper to your preference.
6. To thicken the sauce, create a slurry mix by combining 3 tablespoons of water with 2 tablespoons of cornstarch. Mix well to remove any clumps.
7. Add your slurry into the mixture in your saucepan. Stir gently until your sauce thickens. Once satisfied with the consistency, remove from heat.
8. Serve warm.

This CDO Ulam Burger recipe wouldn’t be complete without your choice of rice. Whether you like it plain white, brown, red, or fried, rest assured Vanjo’s Loco Moco tastes phenomenal either way.

Fill up your tank with a smoky and spicy Luncheon Meat Caldereta

When it comes to pool or beach parties, Filipinos are wont to bring the classic adobo to the potluck. Shake things up this summer with Panlasang Pinoy’s appetizing caldereta with a twist- its star ingredient is the tender CDO Luncheon Meat!

Here’s what you’ll need:

• CDO Luncheon Meat, 350g, cubed
• ¾ cup tomato sauce
• 3 tbsps liver spread
• 1 potato, cubed
• 1 carrot, cubed
• 2 bell peppers, sliced
• 1 cup green peas
• 1 onion
• 4 cloves garlic, chopped
• 2 tbsps cheddar cheese, shredded
• ¾ cup water
• 3 tbsps cooking oil
• Salt
• Ground black pepper

Procedure:

1. In a pan over medium heat, fry your CDO Luncheon Meat cubes until they turn golden brown. Set aside.
2. In the same pan, saute your chopped garlic and onion till the onion turns soft.
3. Next, add the 3 tbsps of liver spread, stirring gently. Let this cook for about 30 seconds
4. Stir in your water and tomato sauce.
5. Bring the mixture to a boil and then add your potatoes and carrots. Cover the pan with its lid and let the stew cook for about 10 minutes.
6. Next, add your CDO Luncheon Meat cubes as well as the bell pepper and green peas.
7. Stir the mixture lightly. Let it cook for 2 more minutes before seasoning it with salt and pepper.

If this is your first time using CDO Luncheon Meat for recipes like caldereta, it certainly won’t be your last as it packs a punch in taste and versatility. This makes CDO Luncheon Meat a perfect addition to almost any dish!

Try a bite out of this healthful Asian Chicken Lettuce Wrap

Watching your calories to maintain your summer bod? Fear not! This last recipe is both guilt-free and delicious- a hearty addition to your seaside picnic spread.

Made with CDO Homestyle Chicken Flakes paired with fiber-rich lettuce leaves, every bite is as tasty and healthy as can be!

Here’s what you’ll need:

• CDO Homestyle Chicken Flakes in Oil, 450 g
• 1 head lettuce
• ½ cup green onions, chopped
• 1 onion, minced
• ¼ cup carrots, minced
• 1 cup jicama (singkamas), diced
• 2 tsps soy sauce
• ½ tsps sesame oil
• 2 ½ tbsps hoisin sauce
• Salt
• Ground black pepper

Procedure:

1. Peel the leaves off the lettuce head and clean them under running water. Set them aside.
2. Heat oil in a pan. Once the oil is warm enough, saute your onions for about 35 seconds.
3. Stir in your CDO Homestyle Chicken Flakes in Oil. Let the flakes cook until the liquid dries out.
4. Next, add your singkamas and carrot pieces. Stir gently. Let these cook for 1 minute.
5. Pour in your hoisin sauce, sesame oil, vinegar, and soy sauce. Mix thoroughly.
6. Lastly, add your chopped green onions and season with salt and pepper.
7. Once satisfied with the taste, remove from heat.
8. Serve with your washed lettuce leaves.

There you have it! Now you’ve got three new summer recipes in your arsenal. All you really need to do now is to find out how you’re going to make as much as you can for all the people in your gang. No doubt your containers will empty out fast!

Searching for more beach picnic ideas?

Surprise everyone at the summer potluck with creative dishes! For more meal ideas, check out CDO’s recipe page. There you’ll find innovative ways to cook your favorite CDO Food Products, all of which are super versatile and accessible.

Speaking of accessibility, you can purchase CDO Ulam Burger, CDO Luncheon Meat, CDO Homestyle Chicken Flakes in Oil and your other favorite CDO products from your nearest grocery stores. You may also order them online via CDO Home Delivery, Shopee, and Lazada.