10 Meatless Recipes for Lent Made Easy

The Lenten season calls for reflection and may entail giving up your favorite food. While meat may be off the menu, this doesn’t mean sacrificing taste. Filipino cuisine offers savory and mouth watering dishes, perfect while observing the Holy Week.
Here’s a curated selection of Lenten recipes and ideas you can try from breakfast to dinner:

Light Appetizers: Satisfying Starters for Meals

Let’s start with delightful appetizers that are light yet flavorful.

Chili Tuna Maki

A fusion of Japanese and Filipino tastes. Roll up some San Marino Chili Corned Tuna, fresh fruits, and rice, creating a flavorful bite-sized treat. The spiciness of chili adds an exciting kick to this Lenten appetizer spread.

Chili Tuna Melt

Warm, gooey comfort food at its finest. This is golden-brown perfection as melted cheese blankets a generous layer of chili corned tuna. A simple yet indulgent appetizer that’s sure to please.

Tuna Quesadilla

Melty cheese and flaked corned tuna wrapped in a warm tortilla. This quick tuna quesadilla recipe is a great way to use leftover canned tuna. Add some chopped vegetables like onions for extra flavor. A simple appetizer, yet oh-so-satisfying.

Chili Corned Tuna Croquettes

Golden-fried balls of creamy mashed potato mixed with flaked corned tuna and a touch of parmesan cheese. These savory potato balls are perfect for an easy appetizer, dipped in your favorite sauce.

Main Course Meals: Filling and Flavorful Lenten Dishes

Now, the heart of your Lenten meal – the main courses. These recipes are sure to satisfy everyone at the table.

Chili Tuna Bibimbap

Bring together the best of both worlds with this Holy Week recipe – a Korean-inspired dish infused with the bold flavors of chili corned tuna. A colorful explosion in a bowl, this bibimbap is a feast for the eyes and the stomach. Sliced shiitake mushrooms add an earthy and smoky flavor, while a fried egg provides a rich and runny yolk that ties the whole dish together.

San Marino Corned Tuna Patties

Perfectly seasoned tuna patties, golden brown and crispy on the outside, with a moist and flavorful center. These savory patties can be served on their own with a side salad or sandwiched between hamburger buns for a satisfying lunch or dinner.

San Marino Tuna Paella Burrito

A creative and delicious take on the classic Mexican-style food. San Marino Tuna Paella is combined with cilantro, diced tomato, and romaine lettuce. Wrap this flavorful mixture in a warm tortilla for a delicious and portable Lenten meal.

Tuna Poke Bowl

For a taste of Hawaii, try this refreshing tuna poke bowl. San Marino Corned Tuna sits atop a bed of fluffy white rice and is surrounded by vibrant fresh toppings. Thick sliced carrots, crunchy cucumber, and mango cubes. Drizzle with your favorite poke sauce for a light, healthy, and flavorful main course.

Snack Time Delights: Bite-Sized Treats for In-Between

Traditional Holy Week meals often include light snacks. These easy-to-prepare treats are perfect for satisfying cravings throughout the day.

San Marino Corned Tuna and Apple Salad

This refreshing salad combines the savory flavors of corned tuna with the sweetness of crisp apples. It’s a healthy and light snack suited for a hot afternoon.

San Marino Corned Tuna Macaroni Salad

A classic Filipino favorite gets a Lenten makeover. Elbow macaroni is tossed with flaked corned tuna, Danes Classic Cheese, carrots, and a creamy mayonnaise dressing. This satisfying and nostalgic salad is perfect for a potluck or family gathering.

So, there you have it! With these recipes, you can create delicious and satisfying meals for the entire Holy Week. From flavorful appetizers to hearty main courses and delightful snacks, there’s something for everyone to enjoy.

Find your inspiration today!

Throughout Lent, try these meatless recipes and convenient meals for your family with San Marino. Find them in stores nationwide or shop online for home delivery via Lazada and Shopee.