5 Halo-Halo Creative Ideas To Wow Customers This Summer

Summer is upon us, and Filipinos crave nothing more than a cool and refreshing treat. This season presents a profitable business opportunity with a beloved Filipino dessert: Halo-halo! And with Filipinos’ well-known sweet tooth, it’s a surefire hit – in schools, offices, markets, and even at your home.

CDO Sweet Preserves: Your Key Ingredient for Success

CDO Sweet Preserves offers a variety of high-quality ingredients perfect for creating delicious and visually stunning halo-halo. CDO Nata de Coco adds a delightful chew, while CDO Kaong (red, green, and white) brings a burst of tropical sweetness and vibrant color.

Unique Halo-Halo Ideas: Fun & Festive Combinations for Every Palate

How do you like your halo-halo? Bursting with vibrant colors and textures? Extra creamy with a mountain of leche flan? Or maybe a classic combination that hits all the right notes?

Halo-halo is all about customization! Here are a few exciting flavor combinations to inspire you:

Halo-Halo Mango Avocado Smoothie

This refreshing twist blends creamy avocado and sweet mangoes with the classic halo-halo textures. Use red mung beans for color contrast, along with CDO Nata De Coco, both red and green CDO Kaong, and a sprinkle of granola with cranberries and seeds for added crunch.

Watch this recipe on YouTube.

Creamy White Delight

Cater to those who love creamy desserts. For a luxurious option, use cooked saging na saba (plantains), all-purpose cream, and condensed milk for a rich base. Add CDO Nata De Coco (white) and macapuno for a creamy and textural experience. Top it off with leche flan for added creaminess.

Ube Turon Fiesta

Ube halaya takes center stage in this halo-halo! It features ube halaya, langka, ube ice cream, leche flan, and a delightful surprise – banana turon nestled on a bed of ube milk ice. Add CDO Nata De Coco (Green) and CDO Kaong (Red) for a refreshingly sweet tropical flavor next to the jellies. It’s a party in a glass! Finish it off with a scoop of ube ice cream for a truly royal halo-halo experience.

Pinoy Bingsu

This halo-halo takes on the popular Korean shaved ice dessert and uses sweetened jackfruit, sweet red beans, and sweetened buko (coconut meat) for a tropical twist. Add CDO Kaong (green), and CDO Nata De Coco, and top with toasted pinipig (pounded young rice grains) for a textural contrast.

Watch this recipe on YouTube.

Salted Surprise

Tropical halo-halo with a salty kick! Elevate the classic halo-halo with CDO Nata De Coco (White) for a refreshing texture. Pile on your favorite fruits, sweetened beans, and leche flan. Finish with a sprinkle of crushed salted egg and a dollop of CDO Kaong (White) for a delightful sweet-and-salty treat!

Ready to Start Your Halo-Halo Business?

The possibilities for halo-halo ideas are endless! With these creative combinations, you can be the next go-to spot for this iconic Filipino dessert. Get creative, experiment with flavors, and use high-quality ingredients like CDO Sweet Preserves to attract customers.

Stock up on CDO Sweet Preserves at leading supermarkets nationwide or add them to your cart on Shopee and Lazada for convenient delivery! Don’t forget to check out our other articles for more summer inspiration:

• Sweet Treats to Try This Summer!
• The Best Merienda Ideas for the Summer
• Cool Down This Summer with These Delightful Treats

Don’t let this summer pass you by! Turn your passion for halo-halo into a lucrative business venture. Cool down your customers and heat your success!