3 Corned Beef Recipes You Have to Try

Corned beef is a certified staple in any Filipino pantry. Many Filipinos have corned beef as their breakfast at least once a week. That’s how loved it is in the country.

Corned beef pairs well with fried rice and fried egg, which makes the savory cornsilog ensemble. Serve with a hot cup of coffee and turn on the morning news- now you’ve got yourself a Pinoy almusal.

As delicious as the humble cornsilog is, there’s tons of other breakfast recipes you can cook with corned beef. Three of the easiest and tastiest you’ll find below- all made from CDO’s bestselling corned beef products.

Classic Chicken Sopas With Karne Norte

Perfect for those chilly mornings, this sopas recipe is made yummier with CDO Karne Norte.

The ultimate Filipino-style corned beef, CDO Karne Norte is a top-tier breakfast dish. Put it into a rich macaroni soup and you’ll find yourself reaching for seconds before you even finish your first bowl.

Here’s what you’ll need:

• 2 tbsp. oil
• 2 cans CDO Karne Norte
• 5 cups water or chicken broth
• 1 medium carrot, cut into cubes
• 1 medium potato, cut into cubes
• ½ cup cabbage, sliced
• 1 cup shredded cooked chicken
• 200g macaroni pasta, cooked 2 minutes less than package instructions then drained
• 1 cup milk
• Salt and pepper, to taste

Procedure:

1. In a large pot over medium heat, cook your CDO Karne Norte. Stir constantly and let it cook until the beef slightly dries. Once done, set it aside.
2. In the same pot, combine your water or chicken broth with the chopped potatoes and carrots.
3. Increase the heat and let the broth boil until the vegetables turn tender.
4. Next, stir in the macaroni, cabbage, and chicken.
5. Add the CDO Karne Norte and the cup of milk. Stir the mixture thoroughly until the ingredients are dispersed evenly throughout the soup.
6. Lastly, season with salt and pepper to taste.
7. Serve warm.

Nothing beats mornings started with warm soup. A single bowl can help energize and prep you for whatever the day brings. Sharing this dish with family makes the experience even better, so make sure you make a huge pot!

Highlands Corned Beef Toast With Cream Sauce

Planning to cut back on your carbs? Or are you just looking for healthful breakfast options? Try out this wheat toast recipe topped with Highlands Gold Corned Beef and cream sauce.

Highlands Gold Corned Beef is made with real angus beef, which gives it that tender texture and gourmet taste. Spread a thick cream sauce on it and you’ve got a fancy plate in front of you.

Here’s what you’ll need:

• 1 150-gram can Highlands Gold Corned Beef
• 2 tbsp butter
• 2 tbsp flour
• 1/2 beef cube
• 1 cup milk
• 2 tsp Italian seasoning
• 2 slices whole wheat bread, toasted

Procedure:

1. In a skillet over medium heat, cook your Highlands Gold Corned Beef until it turns crispy. Set this aside for later.
2. In a small saucepan over medium heat, combine your butter and flour. Mix well until you achieve a smooth consistency.
3. Add your beef cube in the mix, stirring constantly until the cube has dissolved. Make sure there are no lumps in the mixture.
4. Stir in the milk and let your sauce cook until it thickens. Once done, turn off the heat and sprinkle with Italian seasoning to your taste.
5. On a serving plate, place your toasted bread. Top with the cooked Highlands Gold Corned Beef.
6. Lastly, place a dollop of cream sauce on top of the corned beef and with a dash of Italian seasoning.
7. Serve warm

Simple yet elegant, this dish is perfect for the ‘gram. To make your breakfast spread healthier (and cuter) by pairing this toast with a warm cup of tea and a piece of fruit. That’s an awesome way to start your day!

Hangover Pancake Sandwich

Waking up from a night out can be difficult, especially if you’re due for some errands the same day. For a quick pick-me-up, try out this pancake sandwich recipe.

A combination of salty and sweet, crispy and fluffy- this hangover cure will surely get you up and moving after the first bite.

Here’s what you’ll need:

• 1 can Highlands Gold Corned Beef
• 4 pcs Bacon, toasted
• 2 pcs Egg, sunny side-up
• 2 pcs Cheddar Cheese Slices
• 2 tbsp Unsalted Butter
• ¼ cup Maple Syrup

Pancake Batter:

• 2 pcs Eggs
• 2 tbsp Granulated Sugar
• 200 ml Milk
• 1 ¼ cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tsp Vanilla Extract

Procedure:

1. In a medium-sized mixing bowl, whisk the 2 eggs together with the 2 tablespoons of sugar.
2. Next, add the milk, flour, baking powder and vanilla extract. Mix until you achieve a smooth consistency. Set this aside.
3. In a frying pan, cook your bacon till it turns crispy and cook your egg sunny side up to your preference. Set this aside as well.
4. In the same pan, cook your Highlands Gold Corned Beef until the liquid dries up. Set this aside.
5. Next, cook your pancakes in the same pan greased with butter.
6. Once done, assemble your pancake sandwiches on a serving plate.
7. Serve warm with maple syrup.

There you have it! That’s three more ways to cook corned beef and three more breakfast recipes added to your menu!

For more appetizing dish ideas, checkout CDO’s recipe page. There you’ll find new and innovative ways to cook your pantry staples.

You can purchase CDO Karne Norte, Highlands Gold Corned Beef, and other CDO products from your nearest grocery stores. You may also order them online via CDO Home Delivery, Shopee, and Lazada.