Start your mornings with these yummy corned beef recipes!

One of the many Filipino ulam favorites is Corned Beef. Not only is it super affordable, it’s really easy to cook too. Just toss it in a pan with diced onion and you’re good to go! But there’s actually tons of recipes you can make with the humble corned beef – just ask the Food Vloggers dominating social media.

If you want to learn how to level up your corned beef game, here are awesome ulam recipes crafted by foodie influencers using the yummy Highlands Gold Corned Beef.

The Highlands brand is famed for its Angus beef premium taste with- every can filled with 100% pure beef goodness. This makes it both delicious and perfect, not just for your breakfast high, but for all other meal times.

Cheesy Corned Beef by Franzie V

If you’ve never tried cheese on your corned beef, you’re missing out. In this quick and easy recipe, vlogger Franzie V shows you how to add a cheesy kick to your breakfast.

Here’s what you’ll need:

• 2 cans of Highlands Gold Corned Beef
• 2 tbsp cooking oil
• Cheese Slices of your choice (preferably easy melt ones)
• Spring Onions, chopped

Procedure:

1. Drain the juice from your Highlands Gold Corned Beef. This helps make sure your beef is crispy when cooked. You can use a strainer for this step.
2. In a pan over medium heat, cook your corned beef. Stir constantly. Do this until your corned beef is dry and crispy. Set the heat to low.
3. Next, put the cheese slices on top of the corned beef. Place a lid on your pan.
4. Wait until the cheese melts before turning off the heat.
5. Serve with rice and top with chopped spring onions.

This recipe is as simple as they come, but it’s guaranteed to taste remarkable. If you’re watching your carb intake, you can spread your cheesy corned beef on wheat toast. Pair it with a cup of iced coffee and you have yourself a dainty, instagrammable breakfast!

Corned Beef Frittata by MasarapBa

You’ve probably had eggs with your corned beef. Sunny side up or scrambled, there’s no denying that eggs make great breakfast side dishes. But you know what can make your corned beef better? Putting it in eggs.

Check out this cool frittata recipe from food influencer MasarapBa. which has garnered hundreds of thousands of views already!.

Here’s what you’ll need:

• 2 cans of Highlands Gold Corned Beef
• ½ tbsp vegetable oil
• 2 to 3 medium-sized potatoes, diced
• 1 medium onion, cubed
• 3 cloves of garlic, minced
• 3 medium tomatoes, seeded and sliced
• ¼ cup evaporated milk
• 6 to 7 eggs
• ¼ teaspoon sea salt
• Pepper to taste
• Spring onions, sliced thin

Procedure:

1. First, prepare the egg base. In a medium mixing bowl, beat the eggs and milk together. Season this mixture with salt and pepper to taste. Set this aside for later.
2. On a pan over medium heat, cook your diced potatoes until golden brown. Season this with salt and pepper. Once done, set aside.
3. In the same pan, saute your onions, garlic, and tomatoes. Let this simmer for a minute.
4. Next, add the two cans of Highlands Gold Corned Beef. Stir constantly until most of the liquid has evaporated.
5. Stir in the cooked potatoes until they’re dispersed evenly into the mixture. Turn off the heat and mix in the contents of the pan into the beaten eggs. Mix this well.
6. After that, on a clean and heated non-stick pan, add your oil. Once hot enough, pour in your egg mixture.
7. Stir the top of the uncooked frittata lightly while the bottom is cooking. Place a lid on top of the pan and cook the frittata for 10 to 15 minutes over medium heat.
8. Once the bottom is cooked, flip the frittata over so the topside can cook too. Leave it over medium heat for 5 to 10 minutes until it browns nicely.
9. Place your cooked frittata on a serving plate and cut into even triangles. Season with spring onions as garnish.
10. Serve.

This recipe takes a bit more time than the first one, but it’s surely worth it. Once you bite into that juicy slice of corned beef frittata, you’ll find yourself energized for the day.

Corned Beef Pares by Eatsplorations

Face rainy mornings with this cozy breakfast recipe! Pares is a favorite among Pinoys because of its rich broth and tender meat. But you don’t need beef or pork chunks to cook up this dish. Eatsplorations’ pares recipe uses the versatile Highlands Gold Corned Beef.

Here’s what you’ll need:

• 3 cans of Highlands Gold Corned Beef
• 2 tbsp cooking oil
• ½ big onion or 1 medium onion, diced
• 4 cloves of garlic, chopped
• 3 cups of water
• 1 beef broth cube
• 2 pieces of star anise
• 3 tbsp soy sauce
• 2 tbsp
• Slurry (water and cornstarch mixture)
• Pepper

Procedure:

1. In a pan over medium heat, saute your onion and garlic in 2 tbsp cooking oil. Once the garlic has browned, add the 3 cups of water, the star anise, and the beef broth cube. Let this boil.
2. Once the mixture starts boiling, add the soy sauce and brown sugar. Mix this thoroughly while adding the slurry. The slurry helps thicken the broth.
3. Next, add your Highlands Gold Corned Beef. Stir the mixture lightly, letting the corned beef cook for a few moments. Lastly, season with pepper to taste.
4. Serve.

There you have it! Rain or shine, you’ll have a great morning with the perfect breakfast ulam- Highlands Gold Corned Beef, beloved by influencers and vloggers alike.

Looking for other tasty dish ideas for your mornings? You can check out other meal ideas in CDO’s recipe page here.

You may purchase Highlands Gold Corned Beef and other CDO products at your leading groceries and supermarkets nationwide. You may also order them online via CDO Home Delivery, Shopee, and Lazada.